All I can say about this appetizer is "WOW"... you can not stop eating it once you start.
Author: Mari Craddock
With Christmas just around the corner I am getting out all my recipes for my Christmas baking. This is my favorite time of the year. This is a wonderful...
Author: Deneece Gursky @Smokeygirlxo
These are just adorable! And they look much harder than they really are. I started making these for Easter when my kids were home, now I'll be making them...
Author: Family Favorites
These crackers are easy to make and to take to a party. My family and friends love them and request that they are brought to any party I attend.
Author: Lacey Street @mlstreet
W/ the apricot preserves, these squares pack a wallop of a taste!
Author: sherry monfils
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture...
Author: Stormy Stewart
I have made these for family occasions and always leave with compliments and an empty platter :)
Author: Diana Pedersen
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is...
Author: Laurie Lott @TendHerHart
This is an easy way to prepare a quick pizza at home. Most of the ingredients you have right in your pantry. Add toppings of your choice, bake and dinner...
Author: BonniE ! @ReikiHealsTheSoul
This first nachos recipe i created,it filled with pulled pork.
Author: raymond spencer
This is from the Best of Louisianna cookbook. I made this as a appetizer for a Christmas dinner at my daughters. My grandkids who don't care for spinach...
Author: Beverly Harris
By no means am I a fudge maker. I just can't help but share this recipe. I never thought there would ever be such a thing as birthday cake fudge. But now...
Author: Whitney Froehlich
My mother in law use to make this version of egg salad and it really hits the spot. One of my favorites on a sandwich.
Author: Vickie Buettner
This Gumbo gets rave reviews from everyone! Its not difficult, but it is a little labor intensive. For authentic cajun gumbo it's worth it!! It can also...
Author: Susan Din
These are buttery and so delicious!!! Have them with your favorite dipping sauce as a snack or appetizer...they are sure to be a party favorite. With the...
Author: Christina Haley
So many versions of Chicken Wings out there. From sweet, spicy, sticky and saucy. This is my version on wings. I serve these during my hubby's gathering...
Author: Natalie Loop
This recipe came from my sister in Kansas City. Its a little different so thought it might be good for a party. Enjoy!!!!!!!!!
Author: Zelda Hopkins @Zelda51
Quick and easy, may be made up to 3 days early and refrigerated, bring to room temperature before serving. YUMMY!
Author: Gail Herbest @Gaillee
While making deviled eggs and guacamole for a party some years back. I thought I wonder what the devilled eggs would taste like if I mixed the the guacamole...
Author: Juliann Esquivel
These spiders actually creep me out, but everyone thinks they're awesome when I bring the to a party!
Author: Amy H.
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
Author: Tara Pacheco @tnj2008
This is a Greek version of hummus that captures the soul of the Mediterranean. For this recipe, be sure to use premium-quality imported sun-dried tomatoes;...
Author: Vicki Butts (lazyme)
I love vegetables and zucchini is one of my favorites. I always make this recipe during the summer. We grow a garden and zucchini is one the vegetable...
Author: Karina Alcala
Sometimes we just need a savory cookie for an adult party. I think these are delicious and so many topping to choose from. I like to make those that so...
Author: Stacey Lawson
My Grandma taught me the recipe for these sweet and savory eggs. And don't be afraid to boil the eggs; that green stuff never hurt anybody, and you don't...
Author: Ellen Crow @EClectricity
This is my recipe for deviled eggs. They are very delicious and go really fast at parties.
Author: Amy H.
These are delicious and will disappear quickly at your next tea party. Better make a few extra!
Author: Amy H.
What a simple and elegant way to serve up some delicious shrooms. My family loved having this today as an appetizer before their fish fry. The mix of rich...
Author: Kimberly Biegacki
It just would not seem like Christmas to me without my deviled eggs,lol.
Author: Debra Russell
This is a recipe I found on another site, but I changed it to suit my tastes! With the spices I used, along with cooking them til they're crunchy, results...
Author: Lillian Russo
Summer Entertaining for me is a blast!!!
Author: Melanie Campbell
I wanted something different this Easter so I'm making these eggs for our celebration.
Author: Beverley Williams
I am so tired of store bought crackers, that I started looking for new ideas. I came across this recipe to "doctor" up saltines on Food.com. I changed...
Author: Carol Perricone
I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.
Author: Samantha Jacobs
This is a good dip to serve with strawberries and other fruits on a fruit tray.
Author: Joyce Lowery
These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.
Author: Annacia * @Annacia
What a comforting fall soup. This is a creamy and savory pumpkin curry soup recipe with a hint of nutmeg spice. The combination of seasonings complements...
Author: billy haze
These are so tasty, You can also use olive oil in place of canola and sprinkle to taste Mrs Dash over them
Author: Gail Herbest
Who doesn't love fried foods? Their crisp exteriors make the crunchy morsels hard to resist so why try? Jump right in with one of these bacon wrapped tots....
Author: Lynnda Cloutier
I made these, 2 batches, and they were both gone in an hour!!! Yes they are that good! I also doubled the amount of cream cheese :)
Author: Sherry Tinnell
These are very simple to make I always let my children help; they really enjoyed it. These go very fast, Enjoy
Author: Linda Smith
My mother used to make these, but I cannot find her recipe. This recipe is from a woman I went to church with who used to do a lot of the food for church...
Author: Christine Whisenhunt
I really like egg salad and this is just one of many version! Cook time included time to boil and cool eggs.
Author: Carolyn Haas
I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston. She enjoyed them so much I thought I might be able to...
Author: Patrick Johnson @pwjohnso